
RASFF – Salmonella (present /25g) in fuet sausage from Spain in Spain
RASFF – Salmonella (presence /25g) in paprika from China, via Hong Kong in the UK
RASFF – Salmonella enterica ser. Havana (presence /25g) in hulled sesame seeds from Tanzania, via Turkey in Greece
RASFF – Salmonella enterica ser. Ouakam (presence (1 out of 5 samples)) in hulled sesame seeds from India in Greece
RASFF – Salmonella (present /25g) in hulled sesame seeds from India in the Netherlands
RASFF – Salmonella enterica ser. Agona (presence /25g) in frozen turkey breasts with pepper from Chile in Germany
RASFF – Salmonella (present) in white pepper from China in the Netherlands
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) and high count of Escherichia coli (550 CFU/g) in chilled minced beef produced in the Netherlands, with raw material from Germany, packaged in Denmark in Finland
