RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in frozen turkey breasts from Germany in Denmark
RASFF-Salmonella enterica ser. Marburg (presence /25g), Salmonella enterica ser. Ngili (presence /25g) and Salmonella enterica ser. Wilhelmsburg (presence /25g) in hulled sesame seeds from Sudan in Greece.
RASFF-Salmonella enterica ser. Alachua (presence /25g) and Salmonella enterica ser. Isangi (presence /25g) in hulled sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Dublin (present /25g) in chilled beef trimmings from Germany in Sweden
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen quails from Italy in Italy
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken carcasses from Belgium in Belgium
RASFF-Salmonella enterica ser. Kotu (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in ground black pepper from Jordan in Malta
RASFF-Salmonella in buttermilk powder and skim whey protein blend from Ireland in Ireland
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken fillets from Poland in France
RASFF-Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Greece in Italy
RASFF-Salmonella (presence /25g) in ground black pepper from Poland, with raw material from Brazil, via Germany in Poland
FoodWorld 