RASFF Alerts – Salmonella – Sesame Seeds -Chilled Poultry Meat Preparation – Turkey Breast Fillets

Posted on August 31, 2018 by | Leave a comment

RASFF-Logo

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry meat peparation from Poland in Poland

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium (presence) in turkey breast fillets from Poland in Denmark

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Testing, RASFF, Salmonella, Uncategorized. Bookmark the permalink.

Leave a comment