RASFF Alerts – Salmonella – Sesame Seeds – Poultry Meat – Chicken Fillets – Crocodile Tail Fillets –

Posted on July 20, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /25g) in sesame seeds from India in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen poultry meat from Poland in Italy

RASFF-Salmonella enterica ser. Typhimurium (present /25g) in free range chicken fillets from France in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken legs and wings from Poland in Poland

RASFF-Salmonella (presence /25g) in frozen crocodile tail fillets from Zimbabwe, via Belgium in the Netherlands

RASFF-Salmonella enterica ser. Cubana (present /25g) and Salmonella enterica ser. Havana (present /25g) in sesame seeds from Turkey, with raw material from Nigeria in Germany

RASFF-Salmonella (presence in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen salted chicken fillets from Thailand in Germany

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Testing, RASFF, Salmonella, Uncategorized. Bookmark the permalink.

Leave a comment