KUWAIT: Test results on samples taken from a Hawally restaurant where nearly 300 customers were recently hospitalized with food poisoning came positive for contamination with salmonella and other types of bacteria, said sources familiar with the results.
The Public Authority for Food and Nutrition (PAFN) had received samples of the food served by the popular falafel joint, and tests revealed traces of salmonella and other bacteria which makes the food completely inedible, the sources noted.
Other sources said meanwhile that the owner, who is currently detained with his staff members pending investigations, accused his former partner, a Syrian man, of conspiring with one of the restaurant’s staff members, and had him contaminate the falafel, which resulted in poisoning a large number of customers. The sources added that the former partner would be summoned for interrogation as well.
On a related concern, PAFN urged Kuwait Municipality to hand over authority of the main food lab to it, said the capital food and nutrition department’s manager Abdul Rahman Al-Fares. He noted that food inspectors are incapable of detecting food contamination by virtual inspection, adding that samples have to be collected and examined in labs, which would enable routine inspection rounds to examine food and prevent any further poisoning cases.
FoodWorld 