RASFF Alerts – Salmonella – Chicken Fillets – Chilled Pork Meat – Hulled Sesame Seeds – Marinated Turkey Schnitzels – Poultry Neck Skins – Pork Salami

Posted on June 29, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (presence /25g) in chilled pork meat from Germany in Denmark

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken filets from the Netherlands in Belgium

RASFF-Salmonella enterica ser. Haardt (presence in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria in Greece

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (present /25g) in marinated turkey schnitzels from Germany in Denmark

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry neck skins from France in France

RASFF-Salmonella (in 1 out of 5 samples /25g) in chilled pork salami from Spain in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized. Bookmark the permalink.

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