A Salmonella Enteritidis outbreak in Canada that is linked to frozen raw breaded chicken products is a good reminder to consumers to thoroughly cook these foods that appear to be already cooked. Sixty-eight people in that country are sick in this outbreak. There have been similar outbreaks in the United States; for instance, in 2015, a multistate Salmonella outbreak was linked to Aspen Foods frozen raw breaded chicken entrees.
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