“Raw” milk is milk that hasn’t been pasteurized. Health officials from almost every agency and organization warn it often contains dangerous bacteria that can sicken or even kill people: E.coli, salmonella, listeria and campylobacter, to name a few.
More: ‘Close to 10’ children hospitalized for E. coli; ‘raw’ milk, farm animals may be sources
But proponents of drinking it say heating the milk during the pasteurization process kills helpful pathogens, including probiotics and enzymes.
FoodWorld 