RASFF-Salmonella (presence in 25g /25g) in salmonella in paprika powder from China in Spain
RASFF-Salmonella (presence /25g) in ground cumin from Spain in Belgium
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (present /25g) in sprouts from France in the Netherlands
RASFF-Salmonella (presence /25g) in food supplement from France in France
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen raw whiteleg shrimps (Penaeus vannamei) from Vietnam in the Netherlands
RASFF-Salmonella (in 1 out of 5 samples) in frozen salted chicken half breasts from Brazil in the UK
RASFF-Salmonella enterica ser. Lisboa (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (present /10g) in frozen pork burgers from Belgium in Belgium
RASFF-Salmonella (presence /25g) in black pepper from Vietnam in Spain
RASFF-Salmonella (in 1 out of 3 samples) in paprika powder from China in Spain
RASFF-Salmonella enterica ser. Newport (presence /25g) in frozen chicken breast fillet whith inner from Poland in Italy
RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in Cyprus
RASFF-Salmonella enterica ser. Indiana (presence /25g) in frozen chicken meat preparation from the Netherlands, via Germany in France
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