
RASFF-aflatoxins (Tot. = 16.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF-aflatoxins (Tot. = 45.8 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF-aflatoxins (B1 = 40.7; Tot. = 44.1 µg/kg – ppb) in almonds from the United States in Italy
RASFF-aflatoxins (B1 = 825; Tot. = 1279 µg/kg – ppb) in groundnuts from Togo in Belgium
RASFF-aflatoxins (B1 = 9.1 µg/kg – ppb) in hazelnuts from Turkey in the UK
RASFF-aflatoxins (B1 = 5.13 µg/kg – ppb) in basmati rice from Pakistan in Italy
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain
