RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 6.2 µg/kg – ppb) in groundnuts kernels from India in the Netherlands
RASFF-aflatoxins (B1 = 4,98; Tot. = 26.45 µg/kg – ppb) in almonds from Spain, via Germany in Austria
RASFF-aflatoxins (B1 = 38.3 µg/kg – ppb) in groundnuts from the Gambia in the UK
RASFF-aflatoxins (Tot. = 6.8 µg/kg – ppb) in hazelnut cream from Turkey in France
RASFF-aflatoxins (B1 = 4.5; Tot. = 14.4 µg/kg – ppb) in groundnuts from Uganda in Belgium
RASFF-aflatoxins (B1 = 14.9; Tot. = 17.8 µg/kg – ppb) in hazelnut kernels from Azerbaijan, via Georgia in Italy
RASFF-aflatoxins (B1 = 10; Tot. = 11.5 µg/kg – ppb) in peanuts with shell from Egypt in Italy
RASFF-aflatoxins (B1 = 5.9; Tot. = 6.7 µg/kg – ppb) in Bhel puri from India, via Germany in Switzerland
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