RASFF Alerts – Ochratoxin A – Sultana – Raisins

Posted on April 27, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-ochratoxin A (15.2 µg/kg – ppb) in raisins from Turkey in the UK

RASFF-ochratoxin A (13.6 mg/kg – ppm) in sultana raisins from Turkey in Bulgaria

RASFF-ochratoxin A (38.8 µg/kg – ppb) in raisins from Turkey, via Belgium in Germany

This entry was posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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