RASFF Alerts – Listeria monocytogenes – Goat Cheese – Cheese – Raw Milk Cheese – Chilled Salami

Posted on April 20, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (>100 to <10000 CFU/g) in goat cheese from France in France

RASFF-Listeria monocytogenes in various cheeses from France in the Netherlands

RASFF-Listeria monocytogenes in raw milk cheeses from France in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in chilled salami (Spianata Romana) from Italy in Italy

This entry was posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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