RASFF Alerts – E.coli – Live Clams – Raw Milk Camembert

Posted on April 6, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (1700 MPN/100g) in live clams (Tapes semidecussatus) from Italy in Italy

RASFF-high count of Escherichia coli (1300000 CFU/g) in raw milk camembert from France in Austria

This entry was posted in E.coli, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, raw milk cheese, Uncategorized. Bookmark the permalink.

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