RASFF Alert- Ochratoxin – Ground Nutmeg

Posted on March 30, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 62; Tot. = 68 µg/kg – ppb) and ochratoxin A (230 µg/kg – ppb) in ground nutmeg from Lebanon in the Netherlands

This entry was posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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