RASFF Alert – E.coli – Mussels – Clams -STEC in Beef

Posted on March 18, 2014 by | Leave a comment

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RASFF -too high count of Escherichia coli (400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Greece in Italy

RASFF -too high count of Escherichia coli (16.000 MPN/100g) in chilled clams (Tapes philippinarum) from Italy

RASFF – shigatoxin-producing Escherichia coli (STEC present in 12/15 samples) in frozen boneless beef meat from Argentina in Germany

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