RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Tuna Salad- E.coli – Razor Clams – Beef – Staphylococcus – Raw Ham

Posted on March 10, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -Listeria monocytogenes (510 CFU/g) in raw milk cheese from Italy in Austria

RASFF – Listeria monocytogenes in chilled spicy tuna salad from Belgium

RASFF -shigatoxin-producing Escherichia coli in boneless beef meat (Bos taurus) from Brazil in the Netherlands

RASFF -too high count of Escherichia coli (490 MPN/100g) in live razor clams from Ireland

RASFF -coagulase-positive Staphylococcus (400 000 /g) in raw ham from Spain in France

This entry was posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Miscarriage, Pathogen, RASFF, Recall, Staphylococcus aureus, STEC and tagged , , , , . Bookmark the permalink.

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