RASFF -aflatoxins (B1 = 12.9, Tot.=16.7 µg/kg – ppb) in dried figs from Turkey in Estonia
RASFF -ochratoxin A (433.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in paprika powder from Turkey, via Sweden in Finland

