RASFF Alerts – Aflatoxin – Paprika – Pistachios – Histamine – Tuna

Posted on December 28, 2013 by | Leave a comment

Food Testing - Eurofins

RASFF -aflatoxins (Tot. = 44 µg/kg – ppb) in ground hot paprika from Turkey in Austria

RASFF -aflatoxins (B1 = 58; Tot. = 62 µg/kg – ppb) in pistachios from Turkey in Italy

RASFF -histamine (424.7 mg/kg – ppm) in frozen tuna (thunnus albacares) from Vietnam in Spain

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