RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels

Posted on December 23, 2013 by | Leave a comment

PSP

RASFF –Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland

This entry was posted in ASP, Bacteria, Dinoflagellates, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Poisoning, RASFF, Recall, Toxin and tagged , , . Bookmark the permalink.

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