RASFF Alerts – Aflatoxin- Dried Figs – Dried Fruit – Ochratoxin – Dried Figs

Posted on November 26, 2013 by | Leave a comment

RASFF – aflatoxins (B1 = 76.0; Total = 130.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 8; Tot. = 21 µg/kg – ppb) in dried fruit mix (fig, date & apricot) from Turkey in Denmark

RASFF -aflatoxins (B1 = 11.09; Tot. = 12.34 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – ochratoxin A (330 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Austria

This entry was posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall. Bookmark the permalink.

Leave a comment