RASFF Alerts – Bacillus spp – Bean Curd – Listeria monocytogenes – Tuna Mayonaise – E.coli – Horseradish – Clams – Pseudomonas – Mozzarella

Posted on November 18, 2013 by | 1 Comment

RASFF -Bacillus spp. (3.8 x 10*5; 2.4 x 10*5; 1.8 x 10*5; 1.0 x 10*3; 1.2 x 10*5 CFU/g) in bean curd from China in the UK

RASFF-Listeria monocytogenes (< 10 CFU/g) in tuna mayonaise from Belgium in France

RASFF-Salmonella Braenderup (presence /25g) and high count of Escherichia coli (1000; 4000; 6000; 2800; 130 CFU/g) in horseradish tree shoot from Thailand in Norway

RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -high count of Pseudomonas spp. (7.2 x 10E7 CFU/g) in mozzarella cheese from Germany in Italy

This entry was posted in Bacillus, Bacteria, E.coli, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pseudomonas, RASFF, Recall and tagged , , , . Bookmark the permalink.

One response to “RASFF Alerts – Bacillus spp – Bean Curd – Listeria monocytogenes – Tuna Mayonaise – E.coli – Horseradish – Clams – Pseudomonas – Mozzarella”

  1. 藍光影片's avatar 藍光影片 | November 20, 2013 at 8:17 pm | Reply

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