RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs – Peanuts – Ochratoxin – Dried figs

Posted on October 22, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 89; Tot. = 105 / B1 = 18; Tot. = 20 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF -aflatoxins (B1 = 9.3; Tot. = 12 / B1 = 30; Tot. = 33 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF -ochratoxin A (23 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 5.2; Tot. = 7.7 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 18.4; Tot. = 19.1) in dried figs from Turkey in Italy

RASFF -aflatoxins (B1 = 15.5; Tot. = 19.1 µg/kg – ppb) in peanuts in shell from China in Italy

This entry was posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin. Bookmark the permalink.

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