RASFF Alerts – Aflatoxins -Groundnuts – Dried Figs – Peanut Butter – Pistachios

Posted on October 7, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 9.6; Tot. = 26 / B1 = 9.6; Tot. = 44 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 11.5 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 6.8; Tot. = 8.8 / B1 = 6.9; Tot. = 7.9 µg/kg – ppb) in peanut buter from India in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 35 µg/kg – ppb) in roasted pistachios from Turkey in France

RASFF -aflatoxins (B1 = 11.33; Tot. = 12.56 µg/kg – ppb) in pistachio nuts with shell from Syria, via Turkey in Spain

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