RASFF – Aflatoxins (B1 = 4.79; Tot. = 5.48 µg/kg – ppb) in groundnuts with shell from China in Spain
RASFF – Aflatoxins (Tot. = 18 µg/kg – ppb) in peanuts in shell from China in France
RASFF – Aflatoxins (B1 = 12.7 µg/kg – ppb) in dried figs from Turkey in France
RASFF -Aflatoxins (B1 = 22; Tot. = 65 µg/kg – ppb) in cayenne pepper powder from Ethiopia in Finland
RASFF -Aflatoxins (B1 = 10.2 µg/kg – ppb) in chilli powder from India in France
RASFF -Aflatoxins (Tot. = 8.3 µg/kg – ppb) in shelled peanuts from the United States in the UK
RASFF – Aflatoxins (B1 = 24; Tot. = 38 µg/kg – ppb) in barley sunflower seed groundnut mix from Ethiopia in Findland
RASFF – Aflatoxins (B1 = 13; Tot. = 34 µg/kg – ppb) in crushed chilli from Ethiopia in Finland
RASFF – Aflatoxins (B1 = 8.5; Tot. = 13 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF -Aflatoxins (B1 = 10; Tot. = 12.2 µg/kg – ppb) in groundnuts from Senegal in Belgium
RASFF – Aflatoxins (B1 = 73; Tot. = 96.6 / B1 = 2; Tot. = 4 µg/kg – ppb) in peanut butter from Senegal in Belgium
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