RASFF Alerts – STEC – Beef

Posted on July 23, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli (present /25g) in chilled bovine meat (Bos taurus) from Uruguay in the Netherlands

This entry was posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC. Bookmark the permalink.

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