RASFF Alerts – Listeria – Raw Milk – Salmonella – Poultry – Aflatoxin – Maize

Posted on June 17, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (200 000 CFU/g) in raw milk cheese from France

RASFF – Salmonella enteritidis (presence /25g) in chilled poultry carcases manufactured in Poland, with raw material from Slovakia

RASFF – Salmonella (present /25g) in frozen poultry meat from Brazil in Spain

RASFF – Aflatoxins (Tot. = 44.3 µg/kg – ppb) in maize from Spain

RASFF – Aflatoxins (Tot. = 96.1 / Tot. = 28.1 / Tot. = 42.9 µg/kg – ppb) in maize from Bulgaria in Germany

 

This entry was posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , . Bookmark the permalink.

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