RASFF Alerts – Histamine – Canned Tuna – Listeria monocytogenes – Raw Milk Cheese – Staph Toxin in Tuna

Posted on June 5, 2013 by | Leave a comment

RASFF -Histamine (1524 mg/kg – ppm) in cannned tuna in olive oil from Spain in Italy

RASFF -Listeria monocytogenes (100 CFU/g) in chilled raw milk cheese from France

RASFF – Staphylococcal enterotoxin (presence /25g) in chilled tuna from Suriname, via the Netherlands in Sweden

This entry was posted in Allergens, Allergic Reaction, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Staphylococcus aureus, Toxin and tagged , , , , . Bookmark the permalink.

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