The Pennsylvania Departments of Agriculture and Health today advised consumers to discard raw milk produced by The Family Cow in Chambersburg, Franklin County, because of potential bacterial contamination.
Agriculture and Health Department laboratory tests and several recent illnesses indicate the raw milk may contain Campylobacter bacteria.
The Department of Health has confirmed five cases of confirmed Campylobacter infection in people who consumed milk from the farm at 3854 Olde Scotland Road.
Based on the reported illnesses, the Department of Agriculture collected samples of raw milk during an investigation of The Family Cow, on May 17. Positive tests for Campylobacter were confirmed Tuesday.
The packaged raw milk is sold under The Family Cow label in plastic gallon, half-gallon, quart and pint containers. It is labeled as “raw milk.” Raw milk is milk that has not been pasteurized
FoodWorld 
DANGERS EXAGGERATED: Although raw milk, like any food, can become contaminated and cause illness, the dangers of raw milk are greatly exaggerated. In an analysis of reports on 70 outbreaks attributed to raw milk, we found many examples of reporting bias, errors and poor analysis resulting in most outbreaks having either no valid positive milk sample or no valid statistical association ( ResponsetoMarlerListofStudies.pdf ).