RASFF Alerts – Aflatoxin – Ochratoxin – Groundnuts – Pistachios – Rye Flour –

RASFF -Aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF -Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 16.3; Tot. = 35.2 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF – Ochratoxin A (5.10 µg/kg – ppb) in rye flour from Poland

RASFF – Aflatoxins (B1 = 54; Tot. = 62 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – Aflatoxins (B1 = 4.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Brazil in the UK