RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled beef from Argentina in the Netherlands
RASFF – High count of Enterobacteriaceae (2400 CFU/g) in bovine lung from Germany in Austria
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RASFF Alerts – STEC E.coli – Enterobactericeae – Beef – Animal Feed
This entry was posted in Bacteria, E.coli, E.coli O157, Enterobacteriaceae, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, STEC and tagged argentina, bovine lung, enterobacteriaceae, escherichia coli, presence, rasff. Bookmark the permalink.
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