RASFF – High count of Escherichia coli (1500 000 CFU/g) in raw milk cheese from France
RASFF – Shigatoxin-producing Escherichia coli (0 26 H 11, STEC or VTEC) in minced beef meat from Italy in France
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RASFF Alerts – E.coli – Raw Milk – Minced Beef
This entry was posted in Bacteria, E.coli, EHEC, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, STEC, VTECH and tagged escherichia coli, food, raw milk cheese. Bookmark the permalink.
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