RASFF Alerts – Salmonella – Listeria monocytogenes

Posted on March 12, 2013 by | Leave a comment

RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France

RASFF – Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in fuet (extra dried ready-to-eat) sausages from Spain in France

This entry was posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , , , , . Bookmark the permalink.

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