Tag Archives: spinach

RASFF Alerts – E.coli – STEC Deer Meat – E.coli Spinach

Posted on April 18, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy

RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway

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Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC

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