New coatings to apply to soft cheese have been developed by researchers. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the cheese. These films incorporate oregano and rosemary essential oils as antimicrobial agents, and chitosan, a by-product that comes from crustacean shells.
RASFF -Listeria monocytogenes (<10) in soft cheese from France in Germany
RASFF – Listeria monocytogenes (presence /25g) in soft cheese from France in Germany
RASFF -Listeria monocytogenes (presence /25g) in soft cheese from France in Germany
RASFF -Listeria monocytogenes (presence /25g) in chilled soft cheese from France in Germany
Het Dischhof decided as a precaution to withdraw from the sale of several lots of soft cheese “Keiems Bloempje natuur” and “Keiems Bloempje puts Kruiden.” The reason for this withdrawal is the presence of Listeria monocytogenes.
Recall – English
Posted in Bacteria, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall
Tagged food, restaurants, soft cheese
FoodWorld 