Tag Archives: salted chicken

RASFF Alerts – Salmonella – Chicken – Turkey – Sesame Seeds – Chorizo – Oregano – Chilli Powder – Taglaitelle

Posted on August 21, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. in frozen salted poultry breast from Thailand in the UK

RASFF-Salmonella enteritidis (presence /25g) in unpeeled sesame seed from the Netherlands in Belgium

RASFF-Salmonella typhimurium (presence /25g) in frozen salted chicken breast from Chile, via Italy in Denmark

RASFF-Salmonella spp. in chorizo from Spain in France

RASFF-Salmonella (in 4 out of 5 samples) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. (presence CFU/g) in fresh oregano from Turkey in Italy

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF -Salmonella typhimurium (presence /25g) in frozen turkey cutlets from France in France

RASFF-Salmonella typhimurium (presence /25g) in chilled chicken from France in France

RASFF -Salmonella enteritidis phagetype 6D in tagliatelle from Poland in Germany

RASFF -Salmonella spp. in ground chilli powder from unknown origin, via Norway and via Switzerland in the Neherlands

Leave a comment

Posted in Uncategorized

Tagged , , , ,

RASFF Alerts – Salmonella – Chicken – Chocolate – Turkey – Paan Leaves – Betel Leaves

Posted on May 8, 2014 by | Leave a comment

RASFF-Logo

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast from Argentina in The Netherlands

RASFF – Salmonella spp. (presence /25g) in bar chocolate with coconut flakes from Poland in Romania

RASFF-Salmonella spp. (presence /25g) in frozen spiced turkey breasts from Brazil, via the Netherlands in Sweden

RASFF-Salmonella typhimurium (presence /25g) in frozen turkey wings from France in France

RASFF-Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella (present /25g) in paan / betel leaves from India in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland, via Germany in France

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken strips with tendons from Poland, via Germany in France

RASFF – Salmonella Stanley in frozen salted chicken from Thailand in Denmark

RASFF – Salmonella group C (in 2 out of 5 samples /25g) in frozen seasoned turkey breasts from Brazil in Germany

Leave a comment

Posted in Uncategorized

Tagged , , , ,

RASFF Alerts – Salmonella – Feed – Chicken

Posted on August 6, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece

RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium

RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France

RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain

RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,

RASFF Alerts – Salmonella – Chicken – Sausages – Beef – Red Onions – Paan Leaves

Posted on April 16, 2013 by | Leave a comment

RASFF – Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Poland, via Germany in Sweden

RASFF – Salmonella Minnesota (presence /25g) in frozen chicken (Gallus gallus) from Brazil in Spain

RASFF – Salmonella Derby (presence /25g) in sausages from Italy

RASFF – Salmonella (presence /25g) in dehydrated red onions from the United Kingdom in Belgium

RASFF – Salmonella spp. (present /25g) in paan leaves from Sri Lanka in the UK

Leave a comment

Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,