Tag Archives: salmonella spp

RASFF Alerts – Salmonella – Frozen Chicken – Paan Leaves – Beef

Posted on March 8, 2013 by | Leave a comment

RASFF – Salmonella infantis (presence /25g) in frozen beef trimmings from Poland in Sweden

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken drumettes from Brazil in Spain

RASFF – Salmonella Minnesota (presence /25g) in frozen chicken from Brazil in Spain

RASFF – Salmonella spp. (present /25g) in paan leaves (betel/pan) from Bangladesh

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken cuts and offals from Brazil in Spain.

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Posted in Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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Netherlands – Recall – Curry Powder – Salmonella

Posted on October 25, 2012 by | Leave a comment

RASFF –

Salmonella spp. (presence /25g) in curry powder from the Netherlands

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

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FDA – Guidelines Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods

Posted on March 12, 2012 by | 2 comments

FDA Link

This guidance is intended for firms that manufacture, process, pack or hold human foods or direct-human-contact animal foods intended for distribution to consumers, institutions, or food processors, in the USA. Although it does not apply to egg producers which have separate guidance.

The purpose of this guidance is to address testing procedures for Salmonella species (Salmonella spp.) in human foods and direct-human-contact animal foods, and the interpretation of test results, when the presence of Salmonella spp. in the food may render the food injurious to human health.

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Posted in Bacteria, FDA, Food Testing, Microbiology, Pathogen, Salmonella

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