Tag Archives: salmonella agona

RASFF Alerts – Salmonella – Sesame Seeds – Poultry – Curcuma

Posted on April 25, 2013 by | Leave a comment

RASFF – Salmonella Agona (present /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enteritidis (presence /25g) in frozen poultry meat manufactured in Poland, with raw material from Slovakia In Poland

RASFF – Salmonella Agona (2 out of 5 samples /25g) in frozen whole chicken (gallus gallus) from Thailand in Italy

RASFF – Salmonella Jerusalem (in 2 out of 5 samples) in curcuma from Germany in the Netherlands

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RASFF Alerts – Pork Sausage – Listeria/Suckling Pig – Salmonella/ Soy Bean – Salmonella

Posted on April 25, 2012 by | Leave a comment

RASFF

Listeria monocytogenes (1200 CFU/g) in pork sausage from Spain

RASFF 

Salmonella spp. (presence /25g) in frozen suckling pig racks from France

RASFF

Salmonella Agona (presence /25g) in soya bean meal from Argentina

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Salmonella

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