RASFF – Aflatoxins (B1 = 6.3; Tot. = 15.42 / B1 = 14.77; Tot. = 35.98 µg/kg – ppb) in hazelnut kernels from Turkey in Norway
RASFF – Aflatoxins (B1 = 69; Tot. = 79 / B1 = 23.3; Tot. = 26 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF – Ochratoxin A (10.2 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Ochratoxin A (16 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Aflatoxins (B1 = 17.0; Tot. = 19.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 5.9; Tot. = 22.2 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 37.7; Tot. = 60 µg/kg – ppb) in peanut butter from Senegal in Belgium
RASFF – aflatoxins (B1 = 21.7; Tot. = 68.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 115.8 / B1 = 4.4 µg/kg – ppb) in groundnuts with shell from China in Germany
FoodWorld 