RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland
RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece
RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania
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