Tag Archives: meat preparations

RASFF Alerts – Salmonella – Poultry – Nile Perch – Turkey – Ginseng

RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland

RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy

RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland

RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany

RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy

RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia

RASFF -Salmonella Senftenberg (presence /25g) in frozen chicken meat (Gallus gallus) from Argentina in Sweden

RASFF -Salmonella Schwarzengrund (presence /25g) in frozen marinated turkey breast from Germany in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in dog chew from India in Germany