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USA – One Dead from Salmonella Outbreak in Kentucky

Posted on September 23, 2013 by KSW | Leave a comment

Food Safety NewsSalm

Salmonella outbreak in Hopkins County, Kentucky, has killed one person and caused another seven confirmed illnesses.

The cause of the outbreak is still unknown, according to county health officials. Investigators have begun interviewing victims to see where or what they might have eaten in the days leading up to their illnesses.

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Posted in Bacteria, Food Hygiene, Food Illness, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, Microbiology, outbreak, Pathogen, Salmonella

Tagged climate, county health officials, environment, food safety news, hopkins county kentucky

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