RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
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