WASHINGTON, April 18, 2015 – B & R Meat Processing, a Winslow, Ark. establishment, is recalling approximately 2,129 pounds of pork products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The cured and uncured pork items were produced on various dates between August 7, 2014 and April 1, 2015.
Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless beef trim product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following boneless beef product produced on Nov. 28, 2012, is subject to recall:
60 lb. bulk packs of “TRIM 65/35 (FZN)”
The product subject to recall bears the establishment number “EST. 235” inside the USDA mark of inspection.
La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes (Lm) program; and a hazard analysis the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Gusto Packing, a Montgomery, Ill. establishment, is recalling approximately 67,113 pounds of sliced, spiral ham products due to concerns about possible Listeria monocytogenes contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The hams were shipped to wholesalers for further distribution in Illinois, Indiana, Kentucky and Ohio, while some were exported to Canada.
Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall
Tagged establishment, fsis, listeria, Listeria monocytogenes, Montgomery, U.S. Department of Agriculture’s Food Safety and Inspection Service
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