A Victorian egg supplier is under investigation and one person has ongoing health issues following Canberra’s largest salmonella outbreak, which has left health professionals ”struck by the severity” of the symptoms and high infection rate.
The outbreak, which affected 140 people and hospitalised 15 in mid-May, was traced back to raw egg mayonnaise served at the Copa Brazilian restaurant in Dickson. But ACT Chief Health Officer Dr Paul Kelly confirmed on Wednesday that the focus had turned to an egg producer in Victoria who supplied eggs to the Copa.
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