Tag Archives: duck legs

RASFF Alerts – Salmonella – Frozen Turkey – Duck Legs

Posted on March 30, 2013 by | Leave a comment

RASFF – Salmonella Hadar (presence /25g) in frozen turkey breast with white pepper from Brazil in Sweden

RASFF – Salmonella Newport (present /25g) and Salmonella Saint Paul (present /25g) in frozen turkey meat preparation from Poland in Estonia

RASFF – Salmonella spp. in frozen duck legs from France in Finland

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,