Tag Archives: cream cheese

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Cream Cheese -Campylobacter – Chicken

Posted on November 25, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (300 CFU/g) in raw cow milk cheese from France

RASFF -Listeria monocytogenes (230; <10; <10; <10; <10; CFU/g) in cream cheese from Denmark

RASFF -Campylobacter spp. (presence /25g) in chilled chicken thigh from Poland in Denmark

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Posted in Bacteria, Campylobacter, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall

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