Tag Archives: cfu

RASFF – Listeria – Smoked Trout – Smoked Herring – Meat Dumplings

Posted on August 13, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in chilled smoked trout from Turkey in the Netherlands

RASFF– Listeria monocytogenes (6700 CFU/g) in chilled dumplings with meat from Poland

RASFF-Listeria monocytogenes (presence /25g) in smoked herring fillet from Poland

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Norovirus in Raspberries – Listeria monocytogenes in Gorgonzola – PSP in Cockles

Posted on June 13, 2013 by | Leave a comment

RASFF – Norovirus (GII) in frozen raspberries from Poland, via the Netherlands

RASFF – Listeria monocytogenes (< 10 CFU/g) in Gorgonzola cheese from Italy in France

RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1234 µg/kg – ppb) in common cockles from the United Kingdom

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, PSP, RASFF

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