Tag Archives: blood sausage

European Alerts – Salmonella, Listeria, E.coli and Lactic Acid Bacteria

Posted on November 26, 2012 by | Leave a comment

RASFF – Salmonella in Duck Breasts in Sweden sourced in France

RASFF – Salmonella in Chicken Breast in Italy sourced in Romania

RASFF – E.coli in Mussels in Italy sourced in Spain

RASFF – Lactic Acid Bacteria in Whiskey Sauce in Denmark

Belgium – Blood Sausage with Listeria monocyotgenes

Norway – Salmonella Outbreak

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Posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Listeria welshimeri, Pathogen, RASFF

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