ATP | FoodWorld

3M’s Food Safety business has announced its current 3M^TM Clean-Trace^TM Water – Total ATP test device will move to an advanced, innovative formulation allowing for improved temperature stability and test result accuracy.

The test gives an objective indication of cleanliness in water samples in seconds. By working in real time, food & beverage producers can rinse test waters after each CIP cycle and re-clean immediately if “fail” results are obtained.

For further information on the new and improved 3M^TM Clean-Trace^TM Water Plus – Total ATP test please call 01509 613859.

3M’s Food Safety business has launched a fast, accurate and easy-to-use pathogen detection system.

The new 3M™ Molecular Detection System, based on an innovative combination of two technologies – isothermal DNA amplification and ATP bioluminescence detection – delivers highly sensitive results in real-time with positive results in as early as 15 minutes and negative results in 75 minutes.

With ready-made reagents and only one test protocol for all target pathogens, the system is easy to use, allows for multiple pathogen detection during each run and reduces the chance for human error or contamination. Individual assays for Salmonella, E. coli O157 (including H7) and Listeria spp are currently available.

For more details join a free webcast on Wednesday 27 June 2012 (3pm) presented by 3M and Professor Stephen Forsythe of Nottingham Trent University, follow this link to register.

2nd Link
http://view6.workcast.net/register?pak=4909146311582106&referrer=KW

Category Archives: ATP

Methods – 3M Clean-TraceTM Water – Total ATP – New Advanced

Free webcast with 3M and Professor Stephen Forsythe on the rapid detection of foodborne pathogens

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